With the most unique and unmatched flavor, more than a "hot sauce", it is the world's most versatile dressing because thousands of cultures around the world use it to highlight the flavors of any dish. 100% natural, is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling.

Labeled in more than 22 different languages and distributed in more than 160 countries around the world, it is the world's leading pepper sauce.